The Tunnel of Fudge Cake, #16

The Tunnel of Fudge (Cake #16, 6.29.2010) came about as what would appear to be a kitchen mishap. Due to the amount of sugar in the cake it does something with the flour which causes the center to bake liquid or at least very fudgy. On top of a lot of sugar it has a ton of butter...

2nd time using my bundt pan, 6.29.2010.

I was happy with how the cake looked all done.

The cake was awful good but I did not get the liquid fudge in the center but you can tell by the darker spot in the cake that the center is fudgy. Even though I baked it for only 45 minutes (the recipe called for 45-50) and my oven temp was correct I think I shall have to carve off an additional few minutes and see how it turns out. The cake looked a little dry around the edges but it wasn't at all.