This cake produces a metric buttload of chocolatey batter (I think I might be developing a batter addiction)!
Next time I need to trim the cake so that the bottom is even when I release the cake from the pan.
I was pretty pleased how the cake came out of the pan as it was very first time using my bundt pan.
I dusted it with confectioners sugar to make it prettier.
Moist, delicious and more attractive now that the bundt pan has been used....win, win and win!
Yum! I want to eat chocolate pound cake!
ReplyDeleteI didn't know that you were a chocolate cake fan! I must remember this! :-)
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