After the bake and not looking too horrible all things considered.
The two best formed pretzels.
I used Alton Brown's recipe for Soft Pretzels found on the FoodTV.com. These are extremely tasty but I think I did something wrong as the dough was extremely sticky and difficult to roll out without the assistance of flour which wasn't called for in the recipe. Anyway I am very glad I managed to get the challenge done this month as August seemed to have run away with me and didn't make the galette.
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